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Kvass | 0,33 l

 1,09
plus deposit of € 0,1

Bulk deal
Quantity Discount
6 +  0,99
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Poured into a glass, dark, almost black, kvass gives rise to a light brown head. Its aroma has a note of roasted rye bread, honey and dried raisins. It gets its distinctive rich rye bread flavour from fermented rye malt dried in a wood stove, which is made from Latvian winter wheat on the stone floor of Naukšēni Manor’s malthouse. Pilsner malt is also produced in Latvia at Staļģene. Its sweet aftertaste has a refreshing tartness.

Best enjoyed at a temperature of 6–7 °C, presented on the festive table.

Weight 0,59 kg
Type

Kvass

Volume

0,33 l

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