Three malts are the foundation for this non-alcoholic beer: pale ale, Munich and light caramel. These are complemented by two American hops: Citra and Amarillo popular with beer brewers all over the world. The beer poured into the glass is dark golden, giving rise to an ivory colored head. The aroma is that of sweet and sourdough with the accent on the former, while the bouquet also suggests mango and gooseberries. The first sip is malty with hints of melon and a touch of lime. This is followed by a distinct bitterness intermingled with the nuances of sweet exotic fruits in the aftertaste.
This rich ale can be enjoyed by itself as well as with hearty pizzas and spicy Asian dishes.