For time eternal, all over the world, masters of fine beverages have studied the ways in which wood influences flavour and aroma (particularly those of whisky, brandy and calvados).
Valmiermuiža distilled larger spends six months in a barrel resting on French oak chips, as a result of which, the sweetness of malt is accentuated by vanilla, peach and black pepper notes. Just like a fine wine, it ages well. Therefore, we recommend saving it for special festive meals or taking it with you to distant lands as a gift from home.
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