Degalus (distilled lager) is an abbreviation of the words “burned beer”, and this name was coined by Valmiermuiža’s landlord. From this, it is elementary to conclude that distilled amber lager is obtained by burning our amber lager. In its fragrance, one can sense the sweetness of barley malt, while its flavour conveys mellow bread notes with a slightly bitter hoppy aftertaste.
| Weight | 1,6 kg |
|---|---|
| Alcohol By Volume | 42,0 % |
| Type | Distilled Lager |
| Volume | 0,350 l |
