The royally golden, easy-drinking brew uses three noble hops along with 'Northern Brewer', the mildly fruity 'Spalt', the grassy resinous 'Tettnanger' and the peppery aroma of 'Hallertauer Mittelfrüh' with the nuances of a recently mown meadow have long become classics in variations of a traditional Pilsen beer. In the delicate bouquet of scents of Valmiermuiža palace beer, herbal and resin tones prevail, under which a light and gentle malt base can be read. A calm, muted bitterness with a hint of honeyed meadow pleases the crisp taste.
Palace beer can be enjoyed at a temperature of 5-6 ºC both as an aperitif and with well-ripened cheeses, fresh salads, as well as chicken and seafood dishes.
Volume: 0.5 l
| Alc. tilp. | 4,6 % |
| Alus stils | Pilzenes |
| Krāsa / EBC | 11 / zeltaina |
| Blīvums / °P | 12 |
| Rūgtums / IBU | 29 |
| Apiņi | ‘Northern Brewer’ un ‘Hallertauer Mittelfrüh’ (Hallertava, Vācija), ‘Spalt’ (Špalta, Vācija), ‘Tettnanger’(Tetnanga, Vācija) |
| Iesals | Gaišais karameļu, Vīnes un Pilzenes |
| Īpašais | Viegls un aromātisks |
| Baudīšanas temperatūra | +5–6 °C |
| Saderība | Gan kā aperitīvs, gan kopā ar labi nogatavinātiem sieriem, svaigiem salātiem, kā arī vistas un jūras velšu ēdieniem |
Unhurriedly brewed for special occasions, in Latvia beer has been the Master Brewer’s pride and joy since days of yore. As a measure of our respect for venerable traditions, at Valmiermuiža we brew unpasteurised beer patiently and nurture a culture of enjoying beer, so that beer enjoys a place of honour on the festive table just as it did in olden days.
